Hours of Operation
Fall and Spring Hours of Operation:
Monday - Thursday: 10:30 a.m. - 8 p.m.
Friday: 10:30 a.m. - 2:30 p.m.
Saturday - Sunday: Closed
Menus, Nutrition, and Allergen Information
Additional nutrition information is available upon request. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.
Dining Hall Door Rate:
| Dining Period | Door Price (without tax) | Door Price (with tax) |
| Breakfast | $11.45 | $12.60 |
| Lunch | $15.98 | $17.48 |
| Dinner | $15.98 | $17.48 |
*Students paying with meal plan dollars will pay the door price without tax